The Boiling Point
Cuisines: Seafood Bar
4975 Pepperchase Dr.
Southaven, MS 38671 - Desoto County
(662) 280-7555
Photos:
About The Boiling Point:
The Boiling Point Specializes in Fresh Raw Louisiana Oysters On the Half-Shell, As Well As, Heaps of Spicy Crawfish Piled High On Corn, Andouille Sausage, and New Potatoes. Fresh Fish Arrives Throughout the Week, Giving People That Gulf Fresh Delight That Landlocked Communities Rarely Get To Eat. the Boiling Point Serves Everything From Fried, Broiled, Barbecued, Blackened, Grilled, Roasted, and of Course, Boiled Seafood. Hungry Locals Order Southern Specialties Such As Fried Alligator, Frog Legs, and Fried Dill Pickles Regularly.
Established in 1998, The Boiling Point is located at 4975 Pepperchase Dr. in Southaven, MS - DeSoto County and is a business specialized in Community Functions and Openings. The Boiling Point is listed in the categories Seafood Restaurants, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Bars, Grills & Lounges, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services, Bars & Grills and Fish & Seafood Restaurants and offers Barbecue, Crawfish, Oysters, Roasts, Sausages, Southern, Bar B Que, Crayfish, B B Que, Bar B Cue etc. After you do business with The Boiling Point, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Boiling Point.
Categories: Seafood Restaurants, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Bars, Grills & Lounges, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services, Bars & Grills and Fish & Seafood Restaurants
Deals: 60% OFF
Price Rating: $$$, $$
Meals Served: Dinner, Lunch
Alcohol Served: Full Bar
Online Menu
Specialties: Community Functions, Openings
Product Features: Barbeque, BBQ
Service Features: Community
Location Features: Dine In, Take Out, Reservations
Products: Barbecue, Crawfish, Oysters, Roasts, Sausages, Southern, Bar B Que, Crayfish, B B Que, Bar B Cue, Bar B Q
Year Started: 1998
Business Hours:
| Sunday: | 11:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 02:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 11:00am |
- Boiling Point The
Check the content below for useful Tips & Advice
- American Food
- Appetizers
- Bacon
- Banquet Room
- Banquet Space
- Beef
- Brews
- Burgers
- Chicken
- Clams
- Crawfish
- Dine In
- Dine Out
- Eat In
- Family Dining
- Fish
- Food Bar
- Fresh Fish
- Fresh Seafood
- Gardens
- Ham
- Hamburgers
- Lobster
- Lounge
- Meats
- Mussels
- Noodle Dishes
- Pasta Dishes
- Platters
- Pork
- Rice
- Salmon
- Shrimp
- Snacks
- Soups
- Steak
- Sushi & Sashimi
- Take Home
- Take Out
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